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About Us

The TrueSharing Café opened its doors for the first time in 2016, in Berlin Prenzlauer Berg district. It is the brainchild of Mamadou Niang, who developed the idea over the course of his Masters degree in finance and his experience running businesses. He has been working to implement and spread the concept ever since, writing a book on the subject and gathering a team of like-minded supporters - us. We have been working together for…

Menu 1

Musli with milk oder oat milk & Choice of hot…

4,50 €Add to basket

Menu 2

Croissant with butter & Jam + a choice of hot…

4,50 €Add to basket

Menu 3

Toast bread with butter & jam + a choice of…

4,50 €Add to basket

Cream waffel (sweet)

Waffel with cream, vanilla, fruits

4,20 €Add to basket

Nut waffel (sweet)

Waffel with nutella and fruits

4,20 €Add to basket

Sunny waffel (salty)

Waffel with eggs, Cheese and tomato

5,90 €Add to basket

Veggie waffel (salty)

Waffel with lettuce, tomato, olives in a home made sauce.

5,90 €Add to basket

View the book View exhibition

The Company

1/3 of profits is retained in the company for investement and reserves. This ensures that the company remains economically solid and can grow sustainably.

Employees & Stakeholders

1/3 of profits is shared between employees and owner(s). This is done on the basis of hours worked. The direct participation in the success of the company and its profit sharing motivate the team and creates a feeling of belonging and appreciation.

The community

1/3 of the profits will be given back to society in the form of donations. We orient ourselves towards organizations that tackle specific problems and are more likely to use the money to help solve issues the community is facing (and where government has withdrawn).

James Cooper kitchen Manager

She packed her seven versalia, put her initial into the belt and made herself on the way. When she reached the first hills of the Italic Mountains, she had a last view back on the skyline of her hometown Bookmarksgrove, the headline of Alphabet Village and the subline of her own road, the Line Lane.

James Cooper kitchen Manager

Delicious Food

Far far away, behind the word mountains, far from the countries Vokalia and Far far away, behind the word mountains, far from the countries Vokalia and Far far away, behind the word mountains, far from the countries Vokalia and Far far away, behind the word mountains, far from the countries Vokalia and